We went back to near the entrance of the conservancy which took 2 hours again to unload the buffalo for skinning and cutting up. The conservancy is in an area were hoof and mouth and bovine TB occurs, so the skull and hide had to remain at a shed at the conservancy for 30 days. The meat was given to the employees of the conservancy and local residents according to the permit for hunting the conservancy. All individuals were very appreciative of the meat. In the end all that remained was the content of the stomachs.
