And I am not talking about cigarettes, had to fire up the pit for an event this morning and figured since it was hot I might as well keep the smoke rolling and cook a brisket. Threw the brisket on about 9:00 this morning as we proceeded to cook and hand out close to 300 sausage wraps.
Brisket was done at 4:00 and rested in a cooler for an hour and a half. Took the point and made burnt ends. My wife whipped up some potato salad, beans, deviled eggs, and Brussel sprouts.
