It wont be untill I split some antler but it will probably have to be on the smaller handles. I may even make a table/steak knife as I just did one for trial with a new design. The trouble with most steak knife designs are that they are not much good if you want to also use it for spreading a bit of butter on some bread or getting jam etc out of a jar simply because the blade shape is too narrow toward the tip so I made a compromise design that has some of the attributes of the general round nosed table knives with enough tip shape to be successfull on steak etc. I just used a bit of linen micarta with red liners for the handle for this trial knife but I have only used it for last nights meal so far and will try it for side plate duties today and see how it goes but I think it is a practical compromise design.
