After The Shot Tips From Elg & Co

[USAN]

For several years, we have harbored in our Norma guests at the inn White Moose . Their exquisite cuisine, based on locally produced ingredients, which goes hand in hand with what many hunters appreciate. We let Helena Neraal introduce an excerpt from his latest cookbook Elg & Co . and hope you like it as much as we do.

It's always nice to be visited by Norma guests. Usually the hunters with a taste for the game and always the guests who appreciate a good meal. As a chef and cookbook author, there is nothing that inspires more. I hope that you will enjoy this excerpt of the cookbook Elg & co. The recipe elk fillet with blåbärssmörsås is one of my absolute favorites. Have a nice meal!

Warm greetings from

Helena

Visit this link for more info: http://www.norma.cc/sv/Jakt-Skytteliv/Om-Jakt/efter-skottet---tips-ur-elg--co/

 

[Pheroze]

The recipe is a Pdf in Swedish, I think. Sadly, my Swedish is not as good as it should be Any hope of an English translation? I could use google translate on the website only

 

[CAustin]

The good layer out in the picture looks good!

 

[USAN]

Here is the PDF for you in English,

Enjoy!

 

[Rob404]

Just Downloaded the Reciepe, as a Chef I find it very interesting and Informative, and could be easily used for Beef,