Pheroze
AH ambassador
There is a local Ethiopian restaurant in town run by a super friendly lady from Ethiopia. My son asked to go there on the day before he moved to University (sad times for dad) Anyways, we had coffee in the Ethiopian style. It turns out they flavour a small strong coffee with salt! It is actually really good. The salt just pulls the bitterness out of it. You use just a really tiny amount. I put too much salt in once and...egads, yuck. But, now I have started drinking espresso in that manner because I enjoy the fact it isn't so sweet. Does anyone know how common this style of coffee is in Ethiopia?