wildfowler.250
AH veteran
- Joined
- Jan 20, 2019
- Messages
- 147
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- 111
Right folks, because I have 10 months to wait until my first trip, (time to save but painful waiting) I’m trying to iron out as much of the details as I can in advance.
So..
I’m planning a few scalloped shoulder mounts with a bit more of the shoulder than just the neck forward,(possibly kudu, nyala, impala, springbok, zebra). I’m going to have the work done in the uk to 1) spread out any costs 2) actually have them in the country - potential legislation considered and 3) to have some dialogue with the taxidermist.
Previously caping red deer, the taxidermist has said to skin from the p3nis forwards. “You might as well take plenty”.
I assume I can ask the skinners to do this as they’ll probably cut just behind the shoulder otherwise? Do you tend to have much dialogue with the skinners directly? I’ll be keen to see some of it as they’ll be better than me! Or is it mostly through the PH?
Is it worth taking the skin from the hips back? I’m certainly inclined to do this for the zebra as the strips look great on a pedestal. This is probably the only one worth doing this on?
Am I likely to get hit with extra from dip and pack by taking slightly extra cape off the animal for the shoulder mount? (Ignoring skinning backwards for thighs etc).
Euromounts: if I take a black wildebeest, common reedbuck or warty, I’ll have them euro mounted. Now while I’m happy to do euromounts myself, my understanding is that they’re pretty well cooked coming through dip and pack. Am I easier to have them to just do the euromounts themselves? It may save on vet fees at import as well?
The problem is I really don’t want them painted white, varnished or broken bones. All of which I can regulate if I do them myself,(shipping damage aside) but it depends what state they arrive in.
Any previous experiences would be great! As I say, there’s a lot that becomes out of my control from the salting process right through to arrival in the uk but I can try and be as organised as I can.
Cheers!
A photo of a fallow buck I did in the past, bit gleaming on a rare sunny day here but makes the post more interesting.
So..
I’m planning a few scalloped shoulder mounts with a bit more of the shoulder than just the neck forward,(possibly kudu, nyala, impala, springbok, zebra). I’m going to have the work done in the uk to 1) spread out any costs 2) actually have them in the country - potential legislation considered and 3) to have some dialogue with the taxidermist.
Previously caping red deer, the taxidermist has said to skin from the p3nis forwards. “You might as well take plenty”.
I assume I can ask the skinners to do this as they’ll probably cut just behind the shoulder otherwise? Do you tend to have much dialogue with the skinners directly? I’ll be keen to see some of it as they’ll be better than me! Or is it mostly through the PH?
Is it worth taking the skin from the hips back? I’m certainly inclined to do this for the zebra as the strips look great on a pedestal. This is probably the only one worth doing this on?
Am I likely to get hit with extra from dip and pack by taking slightly extra cape off the animal for the shoulder mount? (Ignoring skinning backwards for thighs etc).
Euromounts: if I take a black wildebeest, common reedbuck or warty, I’ll have them euro mounted. Now while I’m happy to do euromounts myself, my understanding is that they’re pretty well cooked coming through dip and pack. Am I easier to have them to just do the euromounts themselves? It may save on vet fees at import as well?
The problem is I really don’t want them painted white, varnished or broken bones. All of which I can regulate if I do them myself,(shipping damage aside) but it depends what state they arrive in.
Any previous experiences would be great! As I say, there’s a lot that becomes out of my control from the salting process right through to arrival in the uk but I can try and be as organised as I can.
Cheers!
A photo of a fallow buck I did in the past, bit gleaming on a rare sunny day here but makes the post more interesting.
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