I prefer crickets and 'hoppers in insect cuisine. But it's still hard to beat huhu grubs (Aussies call them witchetty grubs)I hope someone here finds this useful. You're welcome.View attachment 405290
When you say it like that it sounds quite enticing!Mmmm, winged shrimp....
add the essential garlic chives and chiliesWell crap, I was just melting the butter.....
Never met a shrimp or lobster I didn't like. Gumbo (Cajun style) is my favorite winter gut warmer.I hope someone here finds this useful. You're welcome.View attachment 405290
Never met a shrimp or lobster I didn't like. Gumbo (Cajun style) is my favorite winter gut warmer.
Do you guys have locusts every year, or only every few years?After being outside and then sitting down checking out AH forums, I felt something a little scratchy on the back of my neck. Yep, one of them hitchhiked. Another time I heard the mating call and sure enough there was one on the hat I was wearing. Fortunately, they're just an annoyance.
Well, as I said, we get them every year. We have 16 or 17 years worth of eggs/larvae/pupae in the ground at all times. 17 different annual broods, if you take my meaning.These are what's called Brood X. Last appearance of them was in 2004. Next time will be in 2038. They mate, lay eggs, go underground, feed on tree root sap and will emerge seventeen years from now.. They're the longest living insect. Pic is of the holes from which they emerged and some morphing from the larvae to adult.
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you'd have to dig any of the pre-adult stages out of the ground. adult is probably all we can really eat.So what's best stage to eat them at...larvae or adult?