Therack
AH enthusiast
Arrived at Frontier Safaris on Sept. 9, 2016 after the PH Jason picked us up from the Port Elizabeth airport. Sighted in the guns and retired to the boma for a fire and a meal of roast chicken and impala stew.
Day 1:
A light drizzle in the morning had the animals sitting tight. I collected my first Africa trophy, black wildebeest, I can't begin to describe the feeling.
After a visit to the skinning shed we enjoyed lasagna with fish and chips for lunch. The afternoon hunt didn't yield any trophy animals and again we retired to the boma for a fire accompanied by kudu steak and pork for dinner.
Day 2:
Following breakfast we had a couple of failed stalks. Lunch was hamburgers and chicken, I'm realizing I will be gaining weight on this hunt. Passed on some gemsbuck and harvested a cull impala. Later in the afternoon harvested a cull Blesbuck. Dinner was T bones and soup.
Day 1:
A light drizzle in the morning had the animals sitting tight. I collected my first Africa trophy, black wildebeest, I can't begin to describe the feeling.
After a visit to the skinning shed we enjoyed lasagna with fish and chips for lunch. The afternoon hunt didn't yield any trophy animals and again we retired to the boma for a fire accompanied by kudu steak and pork for dinner.
Day 2:
Following breakfast we had a couple of failed stalks. Lunch was hamburgers and chicken, I'm realizing I will be gaining weight on this hunt. Passed on some gemsbuck and harvested a cull impala. Later in the afternoon harvested a cull Blesbuck. Dinner was T bones and soup.