huntsolo101
AH senior member
- Joined
- Dec 5, 2010
- Messages
- 83
- Reaction score
- 39
- Media
- 35
- Member of
- SCI , NRA, Wisconsin Bowhunters, SCI Wisconsin Chapter,
- Hunted
- usa, canada, south africa, namibia
Back from my 3rd African safari.
This time I had the pleasure of hunting with Greg and Jacqui Edwards. They own Magersfontein Safaris. They run a top notch safari company.
In 2 weeks of hunting we felt like we where family. As my wife stated about the farm. "This is a very target rich environment."
The animals where in very good shape, The staff was very prompt and trophy preparation was handled with great care and in a very professional matter.
For example I harvested the zebra and within 2 hours of the shot the animal had been caped , washed ,hung and salted.
Greg handles all dip pack and crating of trophies right on sight.
The Sable on the property where the blackest I have ever seen. I will be going back as soon as time and money permit to bring a 40"+ sable home from Greg's herd.
The farm does not have just one or two shooters of a species but dozens if not hundreds of animals to choose from.
The really great thing about the farm is 20 to 30 hunters hunt it each year.
It is my new jewel in Africa.
They have 4 very well equipped suites . With tank less hot water heaters for endless hot water. Me being a plumber I notice these things. The rooms where kept very clean by the best house keeper/assistant cook/ laundry man in Africa "Maxwell"
No bugs ,no dust and a hot water bottle in bed each night to warm it up.
Rooms had heaters for the cold nights, tv and internet was provided.
Jacqui cooked all the supper meals with the game we harvested. She even shot me a warthog for my favorite African dish before we arrived.
We will be back. I feel like we are still there.
I will add pictures of the 10 animals we will be adding to the trophy room.
This jet lag is a real bummer.
This time I had the pleasure of hunting with Greg and Jacqui Edwards. They own Magersfontein Safaris. They run a top notch safari company.
In 2 weeks of hunting we felt like we where family. As my wife stated about the farm. "This is a very target rich environment."
The animals where in very good shape, The staff was very prompt and trophy preparation was handled with great care and in a very professional matter.
For example I harvested the zebra and within 2 hours of the shot the animal had been caped , washed ,hung and salted.
Greg handles all dip pack and crating of trophies right on sight.
The Sable on the property where the blackest I have ever seen. I will be going back as soon as time and money permit to bring a 40"+ sable home from Greg's herd.
The farm does not have just one or two shooters of a species but dozens if not hundreds of animals to choose from.
The really great thing about the farm is 20 to 30 hunters hunt it each year.
It is my new jewel in Africa.
They have 4 very well equipped suites . With tank less hot water heaters for endless hot water. Me being a plumber I notice these things. The rooms where kept very clean by the best house keeper/assistant cook/ laundry man in Africa "Maxwell"
No bugs ,no dust and a hot water bottle in bed each night to warm it up.
Rooms had heaters for the cold nights, tv and internet was provided.
Jacqui cooked all the supper meals with the game we harvested. She even shot me a warthog for my favorite African dish before we arrived.
We will be back. I feel like we are still there.
I will add pictures of the 10 animals we will be adding to the trophy room.
This jet lag is a real bummer.