Aussie Boar Hunters?

Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
 
Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
 
Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
Dr Ray,that should be the Base line for all Meats, we here coat our Game Meat with Vodka and then Salt it and freeze at least for 48 Hours and then Cook.Still to have a problem with it,using the same process since 1971.Best
 

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Rattler1 wrote on trperk1's profile.
trperk1, I bought the Kimber Caprivi 375 back in an earlier post. You attached a target with an impressive three rounds touching 100 yards. I took the 2x10 VX5 off and put a VX6 HD Gen 2 1x6x24 Duplex Firedot on the rifle. It's definitely a shooter curious what loads you used for the group. Loving this rifle so fun to shoot. Africa 2026 Mozambique. Buff and PG. Any info appreciated.
Ready for the hunt with HTK Safaris
Treemantwo wrote on Jager Waffen74's profile.
Hello:
I’ll take the .375 Whitworth for $1,150 if the deal falls through.
Thanks .
Derek
[redacted]
 
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