Zulfiqar Ahmad
New member
- Joined
- Jul 12, 2016
- Messages
- 12
- Reaction score
- 4
Mr.MarkCZ I think which Damascus knives you have they no have good tempered and with sorry we know in Pakistan many person sell Damascus knives which mostly not understand that who can temper the Damascus and who can make proper for long time use.I would be very careful here lads. I have 5 damascus blades here I bought "cheap" turns out they are Pakistani made. Total and absolute crap. I should have known better cos if it sounds to good to be true it usually is. A knifemaker friend of mine told me the steel is recycled engine blocks with minimal carbon content, if any!
MarkCZ
May be you know that when high Corban steel go on tempering process mostly maker can't do proper temper and quench because they not use perfect quenching oil and not understand that about complete process of quenching.
Any way if you like then inform us we will send you a knife for test. Then you we will more talk on it.