Datchew
AH fanatic
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- May 16, 2023
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Hi all,
Going for numero uno on cape buffalo in July next year.
I've been working up my 375 H&H load in preparation and tonight finally had some pigs large enough for trials.
I had an unexpected outcome and would like to hear from those of you that have shot a few buffalo and have experience with different loads.
I'm not quite to the point of concern that this load is too anemic for buffalo since multiple people have successfully used it and recommended it, (including my PH) but well... maybe I am concerned. Feedback welcome.
This was shot out of a blaser R8 in 375H&H with a standard unmolested barrel.
Load was 270gr TSX over RL15 powder at 73.5gr. I haven't taken velocity yet but the grouping was fantastic.
I lined up 2 large pigs for the test. My hope was to get 3 to line up in order to ensure bullet recovery as I didn't know what to expect as far as penetration capability.
I shoot a lot of pigs but typically with ball ammo in 762NATO (roughly 308 cal FMJ) from a FAL or 150gr 308 accubonds from a ruger no 1.
Pig 1 lined up with a 2nd boar, broadside.
Boars were probably 160-180lbs. (I shoot a lot of pigs and can typically guess within 20-25 lbs. but it was late and I didn't weigh it)
Bullet went in and through both front shoulders and turned bones on both sides to powder and small sticks of bone.
Exit wound was surprisingly small - looked like a broadhead exit. Very little blood.
Pig width at shoulder thickest point is 13-14"
About 1/2" inch fat and 3/4" hide thickness on both shoulders. He was a stout one. I'd hate to hit him with a vehicle.
2nd pig directly behind him was hit probably rear hams or gut. Had a buddy watching through binos and that was his take on the situation.
No blood trail and the pig wasn't recovered so my plan failed and the 2nd pig is feeding coyotes tomorrow.
I have read about this bullet going through buffalo and exiting the other side so I expected it to go clean through the first pig and if I was lucky, stop in the 2nd one.
Perhaps these pigs and their tough hide are tougher than I give them credit for or is the cape buffalo perhaps thin skinned?
Interested to hear your feedback.
Going for numero uno on cape buffalo in July next year.
I've been working up my 375 H&H load in preparation and tonight finally had some pigs large enough for trials.
I had an unexpected outcome and would like to hear from those of you that have shot a few buffalo and have experience with different loads.
I'm not quite to the point of concern that this load is too anemic for buffalo since multiple people have successfully used it and recommended it, (including my PH) but well... maybe I am concerned. Feedback welcome.
This was shot out of a blaser R8 in 375H&H with a standard unmolested barrel.
Load was 270gr TSX over RL15 powder at 73.5gr. I haven't taken velocity yet but the grouping was fantastic.
I lined up 2 large pigs for the test. My hope was to get 3 to line up in order to ensure bullet recovery as I didn't know what to expect as far as penetration capability.
I shoot a lot of pigs but typically with ball ammo in 762NATO (roughly 308 cal FMJ) from a FAL or 150gr 308 accubonds from a ruger no 1.
Pig 1 lined up with a 2nd boar, broadside.
Boars were probably 160-180lbs. (I shoot a lot of pigs and can typically guess within 20-25 lbs. but it was late and I didn't weigh it)
Bullet went in and through both front shoulders and turned bones on both sides to powder and small sticks of bone.
Exit wound was surprisingly small - looked like a broadhead exit. Very little blood.
Pig width at shoulder thickest point is 13-14"
About 1/2" inch fat and 3/4" hide thickness on both shoulders. He was a stout one. I'd hate to hit him with a vehicle.
2nd pig directly behind him was hit probably rear hams or gut. Had a buddy watching through binos and that was his take on the situation.
No blood trail and the pig wasn't recovered so my plan failed and the 2nd pig is feeding coyotes tomorrow.
I have read about this bullet going through buffalo and exiting the other side so I expected it to go clean through the first pig and if I was lucky, stop in the 2nd one.
Perhaps these pigs and their tough hide are tougher than I give them credit for or is the cape buffalo perhaps thin skinned?
Interested to hear your feedback.