What have you eaten?

[casey]

I have eaten about everything from cane rat in West Africa, to milk curdled with fresh cow urine in Southern Sudan with the occasional dash of fu-fu, in the west, and sadza in the southern camps of Africa.
Stateside, I was tempted to try bobcat the other day, but didn't--would it be good/safe (I remember that gutting a fox bare handed can incur liver worms/death in infected cases)
what have you adventurously eaten overseas or stateside. What can you recommend that most have not tried, but should?

I've never tried bobcat but cougar tastes like good veal.

 

[Bob Nelson 35Whelen]

I've never tried bobcat but cougar tastes like good veal.

@casey
Never eaten the type of couger you have but in my younger days eaten a few of the 2 legged variety and I can assure you they didn't taste like veal. Didn't have to skin them either. After a couple of drinks they skun themselves.
Bob

 

[casey]

A local restaurant in the town i grew up near regularly served snapping turtle. It was delicious and some of the most tender meat I've had.

In this German ethnic community they would post turtle on their sign and the place was soon packed.

I'm from rural PA. We go turtle fishing a lot. Snapping turtle stew is very good. Also hunt frogs for the legs, another good meat that doesn't really taste like chicken. My buddy catches and cans rattle snake, kind of pickled. Very good!